Our Weekly Menu

Choose from our rotating selection of chef crafted, plant forward meals. All meals are freshly prepared with the best available ingredients and flash frozen to maintain optimal nutritional value.

Vegan

Vegetarian

Non Vegetarian

Vegan

With Creamy Cashew Ricotta, Spinach + Tomato Basil Sauce Roasted eggplant rolls filled with creamy cashew...

Eggplant rolls with tomato sauce on a white plate

A fragrant stew of chickpeas simmered with coconut milk, turmeric, and warm spices, served over saffron-infused...

Spiced Chickpea Stew with Coconut & Turmeric, Saffron Basmati Rice

Spiced tofu meatballs simmered in a creamy korma sauce, served over roasted butternut squash, kale, and cauliflower...

Plated dish with kale, and vegetables on a marble background

A hearty mix of beets, parsnips, carrots, and Du Puy lentils baked beneath a layer of creamy...

Topped with Caramelized Onions & Burst Cherry Tomatoes The risotto is made with a rich porcini...

Vegetarian

Creamy butter beans folded into steamed spinach and sun-dried tomato pesto, blended with garlic, olive oil,...

Creamy Spinach & Sundried Tomato Pesto with Butter Beans

Chickpeas simmered with saffron, garlic, and warm spices, topped with blistered cherry tomatoes and creamy burrata....

Saffron Chickpeas with Blistered Tomatoes & Burrata

Hearty black chickpeas seasoned with baharat and roasted fennel, brightened with fresh orange and sweet burst...

Black Chickpeas with Baharat, Fennel, Orange, Burst Cherry Tomatoes & Castelvetrano Olives

Earthy Du Puy lentils and tender eggplant come together in a comforting stew, finished with smoky...

Sauteed zucchini and wild mushrooms tucked into soft corn tortillas, layered with creamy, perfectly melted Jack...

Slow-cooked beluga lentils and farro baked with rich caramelized onions and vegetable broth, finished with melted...

Non-Vegetarian

Slow-roasted salmon with honey and a touch of citrus, served with tender baby bok choy and...

Fresh Wild-Caught Cod seared until crisp and tender, served with sweet corn, heirloom cherry tomatoes and...

Seared Wild Caught Cod with Heirloom Cherry Tomatoes, Sweet Corn & Basil

With Saffron, Fire Roasted Peppers, Leeks + Herbs A hearty saffron rice dish with tender large...

Seared shrimp and broccolini tossed in a light honey garlic sauce, served over scallion wild rice. Large...

Plated dish with shrimp and wild rice on a gray surface

A rustic yet elegant French stew of tender chicken, mushrooms, onions, and herbs simmered in a rich...

Plated dish of roasted chicken with fries on a marble surface

Our Weekly Menu

01. Eggplant Involtini

02. Spiced Chickpea Stew with Coconut & Turmeric, Saffron Basmati Rice

03. Tofu Meatball Korma with Roasted Butternut Squash, Kale & Cauliflower

04. Root Vegetable Shepherd’s Pie

05. Mushroom Risotto Burgers

01. Creamy Spinach & Sundried Tomato Pesto with Butter Beans

02. Saffron Chickpeas with Blistered Tomatoes & Burrata

03. Black Chickpeas with Baharat, Fennel, Orange, Burst Cherry Tomatoes & Castelvetrano Olives

04. Du Puy Lentil & Eggplant Stew with Grilled Halloumi

05. Creamy Zucchini & Wild Mushroom Enchiladas

06. French Onion Baked Beluga Lentils

01. Slow Roasted Salmon with Bok Choy & Broccolini

02. Seared Wild Caught Cod with Heirloom Cherry Tomatoes, Sweet Corn & Basil

03. Large Shrimp + Chicken Andouille Sausage Paella

04. Honey Garlic Shrimp

05. Classic Chicken Chasseur

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