Topped with Caramelized Onions & Burst Cherry Tomatoes

The risotto is made with a rich porcini broth, sautéed shiitake and cremini mushrooms, formed into savory patties and topped with sweet caramelized onions and blistered cherry tomatoes for a rich, satisfying meal.

Arborio Rice, Dried Porcini, Shiitake & Forest Mushrooms, Tamari, Almonds, Onions, Garlic, Tomatoes, Olive Oil, Salt, Pepper

Vegan, Gluten Free, Tree Nuts