Name: Root Vegetable Shepherd’s Pie
Brand: Leaf + Bloom
Price: 65.00 USD
Availability: InStock

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Root Vegetable Shepherd’s Pie

A hearty mix of beets, parsnips, carrots, and Du Puy lentils baked beneath a layer of creamy mashed sweet potatoes.

Ingredients:

Carrots, Parsnips, Kabocha and Butternut Squash, Beets, Sweet Potato, English Peas, Vegan Butter, Onion, Thyme, Sage, Rosemary, Olive Oil, Salt, Pepper

Root Vegetable Shepherd’s Pie

$65.00 USD

Root Vegetable Shepherd’s Pie

$65.00 USD

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Heating Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cover with foil and bake for 20 minutes.
3. Remove foil and continue baking for 8–10 minutes, or until the center is hot, the edges are bubbling, and the sweet potato topping is lightly golden.
4. Let rest for 3–5 minutes before serving.

Root Vegetable Shepherd’s Pie

Root Vegetable Shepherd’s Pie

Ingredients:

Heating Instructions:

Nutritional Info per Serving:

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