A hearty mix of beets, parsnips, carrots, and Du Puy lentils baked beneath a layer of creamy mashed sweet potatoes.

Ingredients:

Carrots, Parsnips, Kabocha and Butternut Squash, Beets, Sweet Potato, English Peas, Vegan Butter, Onion, Thyme, Sage, Rosemary, Olive Oil, Salt, Pepper