Spiced tofu meatballs simmered in a creamy korma sauce, served over roasted butternut squash, kale, and cauliflower for a hearty, aromatic dish.

Ingredients:

Onion, Cremini Mushrooms, Cashews, Almonds, Tofu, Olive Oil, Tahini, Garlic, Scallions, Gluten-Free Panko, Tamari, Cilantro, Cardamom, Coriander, Ginger, Green Chile, Cinnamon, Turmeric, Plum Tomatoes, Salt, Pepper

Allergens:

Contains Nuts