With Creamy Cashew Ricotta, Spinach + Tomato Basil Sauce

Roasted eggplant rolls filled with creamy cashew ricotta and spinach, baked in a fragrant tomato basil sauce — a plant-forward twist on a beloved Italian favorite.

Eggplant, Spinach, Tomato, Basil, Onions, Garlic, Cashew Nuts, Macadamia Nuts, Olive Oil. Salt, Pepper

Vegan, Gluten Free