Roasted eggplant rolls filled with creamy cashew macadamia ricotta and spinach, baked in a fragrant tomato basil sauce — a plant-forward twist on a beloved Italian favorite.

Ingredients:

Eggplant, Spinach, Tomato, Basil, Onions, Garlic, Cashew Nuts, Macadamia Nuts, Olive Oil. 

Allergens:

Contains Nuts