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French Onion Baked Beluga Lentils with Farro and Gruyère
French Onion Baked Beluga Lentils with Farro and Gruyère
Slow-cooked beluga lentils and farro baked with rich caramelized onions and vegetable broth, finished with melted Gruyère for a hearty, French-inspired comfort dish.
Ingredients:
Beluga Lentils, Farro, Gruyère Cheese, A2 Ghee, Vegetable Broth, Onions, Olive Oil, White Wine, Garlic, Thyme
French Onion Baked Beluga Lentils with Farro and Gruyère
Regular price
$65.00 USD
per