Slow-cooked beluga lentils and farro baked with rich caramelized onions and vegetable broth, finished with melted Gruyère for a hearty, French-inspired comfort dish.

Beluga Lentils, Farro, Gruyère Cheese, A2 Ghee, Vegetable Broth, Onions, Olive Oil, White Wine, Garlic, Thyme, Salt, Pepper

Vegetarian