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We believe plant-forward eating should be delicious, nutritious, and accessible to everyone. That's why we bring together talented chefs to create exceptional meals.
At Leaf & Bloom Entrées, we’re reimagining the future of food with meals that nourish both people and planet. We use thoughtfully sourced, seasonal ingredients, freshly prepared and flash-frozen to capture peak flavor and vitality. Sustainability guides every step, from responsibly grown produce to compostable, eco-friendly packaging.
For over 30 years, Chef Debby Amezcua has cooked from the heart for families and communities across NYC, drawing inspiration from local farms and seasonal harvests as a private chef, caterer, and restaurateur. With Leaf & Bloom, she shares that same care in plant forward entrees made to nourish and delight. Wholesome meals are flash-frozen at peak freshness and delivered in compostable packaging through a convenient weekly or biweekly subscription. Our seasonally inspired menus change monthly, so you can enjoy fresh flavors, feel your best, and support the planet effortlessly.
What Drives Us
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We’re driven by a love for food that nourishes crafted with care, guided by seasonality, and rooted in respect for the earth. Our mission is to make eating well effortless and meaningful, through chef crafted, plant forward entrées that honor both flavor and sustainability. Each dish is flash frozen at its peak, preserving freshness, flavor, and integrity so every meal brings you closer to the best of what nature offers.
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We’re driven by a deep belief that convenience should never come at the cost of quality, health, or the planet. Our purpose is to reimagine what ready to eat food can be nourishing, flavorful, and sustainably made.
Each meal we create honors the earth’s bounty crafted with care, flash frozen at its freshest, and designed to bring effortless nourishment to modern life.
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We’re motivated by more than flavor by the connection between food and wellbeing, by the artistry of plant forward cooking, and by the responsibility to tread lightly on the planet.
At our core, we believe that when food is grown responsibly, prepared thoughtfully, and shared generously, it has the power to restore balance to people, communities, and the earth itself.
At Leaf & Bloom entrees, we believe that nourishment begins with intention in the ingredients we choose, the care we craft with, and the responsibility we uphold to the planet. Our plant forward philosophy celebrates the vibrant abundance of the natural world, bringing vegetables, grains, and legumes to the center of every meal while honoring balance, flavor, and seasonality.
We are guided by these core values:
Culinary Integrity
Every entrée is developed with creativity, precision, and respect for the ingredients, transforming wholesome plants into meals that feel both elevated and comforting.
Sustainability at the Core
From compostable packaging to mindful sourcing, every decision reflects our commitment to reducing waste and supporting a healthier planet.
Nourishment with Purpose
We believe food should sustain the body, mind, and environment offering deep nutrition and genuine pleasure in every bite.
Seasonal Rhythm
Our menus evolve monthly to reflect what nature offers at its peak, ensuring freshness, diversity, and connection to the cycles of the earth.
