Our Weekly Menu

Choose from our rotating selection of chef crafted, plant based meals. All meals are freshly prepared with organic, locally sourced ingredients.
Black Chickpeas with Baharat, Fennel, Orange, Burst Cherry Tomatoes & Castelvetrano Olives

Black Chickpeas with Baharat, Fennel, Orange, Burst Cherry Tomatoes & Castelvetrano Olives

Plated dish of roasted chicken with fries on a marble surface

Classic Chicken Chasseur

Creamy Spinach & Sundried Tomato Pesto with Butter Beans

Creamy Spinach & Sundried Tomato Pesto with Butter Beans

Creamy Spinach & Sundried Tomato Pesto with Butter Beans

Creamy Spinach & Sundried Tomato Pesto with Butter Beans

Zucchini_Mushroom_Enchiladas

Creamy Zucchini & Wild Mushroom Enchiladas

Du Puy Lentil & Eggplant Stew

Du Puy Lentil & Eggplant Stew with Grilled Halloumi

Eggplant rolls with tomato sauce on a white plate

Eggplant Involtini

French Onion Baked Beluga Lentils

French Onion Baked Beluga Lentils

Eggplant rolls with tomato sauce in a black skillet on a marble surface
Eggplant rolls with tomato sauce in a black skillet on a marble surface

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