Sauteed zucchini and wild mushrooms tucked into soft corn tortillas, layered with creamy, perfectly melted Jack cheese and bright salsa verde — an earthy, elegant plant-forward take on a Mexican classic.

Zucchini, Cremini, Shiitake & Oyster Mushrooms, Onion, Corn Tortillas, Grapeseed Oil, Garlic, Cumin, Oregano, Tomatillos, Jack Cheese, Lime Juice, Cilantro, Jalapeno & Serrano Peppers