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sustainable green bag full of meals that was just delivered to my kitchen.

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$19.99 USD

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Spiced tofu meatballs simmered in a creamy korma sauce, served over roasted butternut squash, kale, and...

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Plated dish with kale, and vegetables on a marble background

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A fragrant stew of chickpeas simmered with coconut milk, turmeric, and warm spices, served over saffron-infused...

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Spiced Chickpea Stew with Coconut, Turmeric & Saffron Basmati Rice

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Fresh Wild-Caught Cod seared until crisp and tender, served with sweet corn, heirloom cherry tomatoes and...

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Seared Wild Caught Cod with Heirloom Cherry Tomatoes, Sweet Corn & Basil

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A hearty mix of beets, parsnips, carrots, and Du Puy lentils baked beneath a layer of creamy...

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The risotto is made with a rich porcini broth, sautéed shiitake and cremini mushrooms, formed into...

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Mushroom Risotto Burgers with Caramelized Onions & Cherry Tomatoes

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A hearty saffron rice dish with tender large shrimp, smoky chicken andouille sausage, fire-roasted peppers, leeks,...

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Seared shrimp and broccolini tossed in a light honey garlic sauce, served over scallion wild rice....

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Sauteed zucchini and wild mushrooms tucked into soft corn tortillas, layered with creamy, perfectly melted Jack...

Creamy Zucchini & Wild Mushroom Enchiladas

Roasted eggplant rolls filled with creamy cashew macadamia ricotta and spinach, baked in a fragrant tomato...

Eggplant Involtini with Creamy Cashew Ricotta, Spinach & Tomato Basil Sauce

Slow-cooked beluga lentils and farro baked with rich caramelized onions and vegetable broth, finished with melted...

French Onion Baked Beluga Lentils with Farro and Gruyère

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Fresh Wild-Caught Cod seared until crisp and tender, served with sweet corn, heirloom cherry tomatoes and fragrant basil. Ingredients: Wild Caught Cod...

A hearty mix of beets, parsnips, carrots, and Du Puy lentils baked beneath a layer of creamy mashed sweet potatoes. Ingredients: Carrots, Parsnips,...

Roasted eggplant rolls filled with creamy cashew macadamia ricotta and spinach, baked in a fragrant tomato basil sauce — a plant-forward twist...

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Fresh Wild-Caught Cod seared until crisp and tender, served with sweet corn, heirloom cherry tomatoes and fragrant basil. Ingredients: Wild Caught Cod...

A hearty mix of beets, parsnips, carrots, and Du Puy lentils baked beneath a layer of creamy mashed sweet potatoes. Ingredients: Carrots, Parsnips,...

Roasted eggplant rolls filled with creamy cashew macadamia ricotta and spinach, baked in a fragrant tomato basil sauce — a plant-forward twist...

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Tofu Meatball Korma with Roasted Butternut Squash, Kale & Cauliflower

Spiced Chickpea Stew with Coconut, Turmeric & Saffron Basmati Rice

Seared Wild Caught Cod with Heirloom Cherry Tomatoes, Sweet Corn & Basil

Root Vegetable Shepherd’s Pie

Mushroom Risotto Burgers with Caramelized Onions & Cherry Tomatoes

Large Shrimp + Chicken Andouille Sausage Paella

Honey Garlic Shrimp

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Creamy Zucchini & Wild Mushroom Enchiladas

Eggplant Involtini with Creamy Cashew Ricotta, Spinach & Tomato Basil Sauce

French Onion Baked Beluga Lentils with Farro and Gruyère

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Seared Wild Caught Cod with Heirloom Cherry Tomatoes, Sweet Corn & Basil

Root Vegetable Shepherd’s Pie

Eggplant Involtini with Creamy Cashew Ricotta, Spinach & Tomato Basil Sauce

Seared Wild Caught Cod with Heirloom Cherry Tomatoes, Sweet Corn & Basil

Root Vegetable Shepherd’s Pie

Eggplant Involtini with Creamy Cashew Ricotta, Spinach & Tomato Basil Sauce

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