Omnivore
Hachis Parmentier, Braised Shredded Beef & Vegetables topped with Creamy Gruyere mashed Potatoes

Hachis Parmentier, Braised Shredded Beef & Vegetables topped with Creamy Gruyere mashed Potatoes

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Spicy Gingered Korean Short Ribs with Seasoned Spinach & Nishiki Rice

Spicy Gingered Korean Short Ribs with Seasoned Spinach & Nishiki Rice

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Chicken & White Bean Cassoulet with Tuscan Kale & Salsa Verde

Chicken & White Bean Cassoulet with Tuscan Kale & Salsa Verde

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Saucy Saffron-Tomato Shrimp with Lemongrass & Zucchini Ribbons and Lightly Herbed Basmati Rice

Saucy Saffron-Tomato Shrimp with Lemongrass & Zucchini Ribbons and Lightly Herbed Basmati Rice

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Cheesy Chicken Enchiladas with Salsa Verde

Cheesy Chicken Enchiladas with Salsa Verde

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Hot Smoked Steelhead Trout served over Herb Farro with Roasted Tri-Colored Baby Beets

Hot Smoked Steelhead Trout served over Herb Farro with Roasted Tri-Colored Baby Beets

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Spicy Honey Glazed Salmon over Fregola with Leek, Spinach & Basil Pesto

Spicy Honey Glazed Salmon over Fregola with Leek, Spinach & Basil Pesto

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Plated dish of shrimp and vegetables on a marble surface

Shrimp Succotash

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Eggplant rolls with tomato sauce in a black skillet on a marble surface
Eggplant rolls with tomato sauce in a black skillet on a marble surface

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