Corn tortillas filled with braised chicken and melted Monterey Jack, topped with salsa verde and baked until bubbly. Finished with crumbled cotija, fresh cilantro, and a drizzle of crema. 

Ingredients:

Chicken Breast, White Onion, Garlic, Tomatillos, Serrano Chilis, Cilantro, Lime Juice, Corn Tortillas, Olive Oil, Cotija Cheese, Jack Cheese, Red Onion