Hachis Parmentier is a classic French comfort dish: tender, slow-cooked shredded beef layered beneath a  creamy blanket of Gruyere mashed potatoes, then baked until golden and crisp on top. It’s hearty, rustic, and satisfying, the French answer to shepherd’s pie.

Ingredients:

Chuck Beef, Carrots, Celery, Onions, Garlic, Olive Oil, Red Wine, Bay Leaves, Thyme, Chili Flakes, Yukon Gold Potatoes, Tomato Paste, Butter, Gruyere Cheese, Whole Milk, Beef Bone Broth, Parsley, Salt, Pepper