Tender sauteed shrimp over a vibrant succotash of spring vegetables, including sweet corn off the cob, heirloom tomatoes, buttery lima beans, and garden herbs, finished with lemon and extra virgin olive oil, for a nourishing, flavorful dish.

Ingredients:

Green Beans, Lima Beans, Corn off the Cob, Heirloom Cherry Tomatoes, Bell Peppers, Lemon, Onion, Large Shrimp, Garlic, Basil, Thyme, Extra Virgin Olive Oil, Salt, Pepper