Spicy honey glazed salmon over toasted Sardinian fregola tossed in a leek, basil and spinach pesto. The sweet heat of the salmon perfectly balances the bright, herbacious flavors of the fregola.

Ingredients:

Wild Caught Salmon, Sardinian Fregola, Leeks, Thyme, Basil, Pine Nuts, Parsley, Swiss Chard, Lemon, Parmesan, Honey, Sriracha, Garlic, Extra Virgin Olive Oil, Salt, Pepper 

Contains nuts.