Tender, golden-skinned chicken thighs braised with creamy cannelini beans, Tuscan kale, garlic and onion in a fragrant sauce with white wine and chicken stock.  Finished with a bright salsa verde with lemon, parsley, and capers.

Ingredients:

Chicken Thighs (deboned), Canellini Beans, Gluten-Free Chicken Stock, White Wine, Onions, Garlic, Tuscan Kale, Parsley, Thyme, Capers, Lemon Juice and Zest, E.V. Olive Oil, Salt, Pepper