Tender shrimp are cooked in a creamy saffron sauce with garlic, shallots, cherry tomatoes, and a splash of white wine. The sauce is rich and silky from the coconut cream, with smoky paprika, a hint of chili and lemongrass to brighten everything up.
Served over herbed basmati rice, it's the kind of meal that feels both comforting and a little special. The rice soaks up all that flavorful sauce, and every bite is packed with savory, creamy, and lightly spiced goodness.

Ingredients:

Large Shrimp, Zucchini, Olive Oil, Garlic, Shallot, Cherry tomatoes, Tomato Puree, White Wine, Homemade vegetable Stock- GF, Saffron, Coconut Cream, Smoked Paprika, Chili Flakes, Lemon, Salt, Pepper