Tender, bone-in short ribs braised in a bold blend of gochujang, ginger, garlic, and sweet Asian pear, served alongside lightly seasoned spinach and fluffy Nishiki rice. Rich, savory, and just the right amount of spicy.

Ingredients:

Short Ribs (bone in), Tamari, Asian Pear, Garlic, Fresh Ginger, Sesame Oil, Nishiki Rice, Gochjang, Mirin (GF), Scallions