Vegetarian

Spiced Chickpea Stew with Coconut, Turmeric & Saffron Basmati Rice

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Savory Root Vegetable Shepherd’s Pie

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Eggplant Involtini with Creamy Cashew Ricotta, Spinach & Tomato Basil Sauce

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French Onion Baked Beluga Lentils with Farro and Gruyère

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Tofu Meatball Korma with Roasted Butternut Squash, Kale & Cauliflower

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Ratatouille topped with Herbed Farmers Cheese

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Eggplant rolls with tomato sauce in a black skillet on a marble surface
Eggplant rolls with tomato sauce in a black skillet on a marble surface

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