Crispy roasted cauliflower and Du Puy lentils simmered in a coconut curry with turmeric, ginger, and garlic, served over black Forbidden Rice.

Ingredients:

Cauliflower, Du Puy Lentils, Coconut Milk, Bay Leaves, Tomato Paste, Turmeric, Toasted & Crushed Cumin & Corriander Seeds, Onion, Garlic, Chili Flakes, E.V. Olive Oil, Forbidden Rice, Salt, Pepper