Caponata is a Sicilian eggplant stew that’s rich, sweet-and-sour, and deeply savory. Tender eggplant simmers with tomatoes, olives, capers, and a touch of vinegar for brightness. Served over soft polenta, it becomes warm, comforting, and full of bold Mediterranean flavor in every bite.

Ingredients:

Eggplant, Onion, Celery, Tomatoes, Olive Oil, Red Wine Vinegar, Capers, Green Olives, Garlic, Pine Nuts, Golden Raisins, Basil, Salt, Pepper

Allergens:

Contains pine nuts