First Menu

Saffron Chickpeas with Blistered Tomatoes & Burrata

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Pan Seared Branzino over Beluga Lentils with Parsley Lime Sauce

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Spiced Chickpea Stew with Coconut, Turmeric & Saffron Basmati Rice

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Savory Root Vegetable Shepherd’s Pie

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Fragrant Coconut Ginger Curry with Wild Caught Cod

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Tofu Meatball Korma with Roasted Butternut Squash, Kale & Cauliflower

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Shrimp Succotash

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Layered Roasted Summer Vegetable Bake

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Eggplant rolls with tomato sauce in a black skillet on a marble surface
Eggplant rolls with tomato sauce in a black skillet on a marble surface

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