Pan-seared branzino served over beluga lentils with fennel and vegetables, finished with a parsley and lime sauce. Clean, balanced, and lightly citrusy.

Ingredients:

Branzino Fillets, Shallots, Garlic, Celery, Beluga Lentils, Bay Leaf, Fennel, Carrots, Cumin, White Wine Vinegar, Parsley, Chives, Cilantro, Vegetable Stock, Limes, Extra Virgin Olive Oil, Serrano Chile, Salt, Pepper