Name: Gambas al Ajillo with Saffron Rice
Brand: Leaf & Bloom Entrees
Price: 65.00 USD
Availability: InStock

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Gambas al Ajillo with Saffron Rice

Large shrimp sautéed with garlic in olive oil, finished with chili flakes and white wine. Savory, aromatic, and lightly spiced.

Ingredients:

Large Shrimp, Extra Virgin Olive Oil, Guindilla Peppers, Sweet Spanish Paprika, White Wine, Parsley, Salt

Gambas al Ajillo with Saffron Rice

$65.00 USD

Gambas al Ajillo with Saffron Rice

$65.00 USD

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Heating Instructions:

1. Preheat oven to 325°F (165°C).
2. Transfer the gambas to an oven-safe dish and cover tightly with foil.
3. Transfer the rice to a separate oven-safe dish. Add a small splash of water and cover tightly with foil.
4. Heat the gambas for 10–12 minutes, or until warmed through; heat the rice for 15 minutes.
5. Stir the gambas gently and fluff the rice before serving.

Gambas al Ajillo with Saffron Rice

Gambas al Ajillo with Saffron Rice

Ingredients:

Heating Instructions:

Nutritional Info per Serving:

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