Roasted eggplant rolls filled with spiced Du Puy lentils and spinach, served with a walnut and herb pesto. Savory, balanced, and gently spiced.

Ingredients:

Eggplant, Du Puy Lentils, Red Onion, Garlic, Cumin, Paprika, Cinnamon, Tomato, Vegetable Stock, Basil, Spinach, Walnuts, Extra Virgin Olive Oil, Parsley, Thyme, Lemon, Salt

Allergens:

Contains nuts